These Popular Breakfast Specials from 29 States in India will Enhance your Appetite

These Popular Breakfast Specials from 29 States in India will Enhance your Appetite

Every morning, we all think of preparing a routine breakfast like Idly, Dosa, Upma, etc. But, apart from these foods, there are a variety of special breakfast items in every country. In India, there are 29 states and for each state, there is a special food item based on its popularity. For every individual, the first meal is quite important in your day. People crave to consume their breakfast in a delicious manner. Having tasty food is not just enough for the people but also require some proteins and vitamins.

It is quite impossible for the people to prepare their breakfast foods so leisurely including all the essential vitamins and proteins. People will be in a hurry so as to rush to their workplace or schools and colleges. People simply think to eat something that comes to their mind and moves to their work. Sometimes, the college students and employees who are individual will think of eating at a canteen or a restaurant in the morning. It is all a kind of junk food that could eventually damage our health.

There are 29 states in India and we have stunning cuisines in different locations that offer delicious food items for the customers. Apart from the food that we get in restaurants, every state has a speciality of breakfast foods. Check out the list of 29 states and the special breakfast in each and every state. Have a look!

India has 29 states and there are many amazing cuisines besides the regular dal and chawal and pakodas. Different states have different things to eat and here we bring the list of all states and their respective breakfasts.

  1. Uttarakhand

Bhatt and Gahat Ki Dal

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  1. Manipur

Tan and Changaang

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  1. West Bengal

Luchi Aloo

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  1. Telangana

Sarvapindi

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  1. Haryana

Besan ki Masala Roti

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  1. Bihar

Sattu Ke Parathe

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  1. Himachal Pradesh

Bhatura with Lassi

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  1. Arunachal Pradesh

Khura

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  1. Goa

Bhaji Pao

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  1. Meghalaya

Jadoh or Dohjem

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  1. Assam

Chira with Yogurt and Jaggery

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  1. Maharashtra

Misal Pav

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  1. Madhya Pradesh

Poha and Jalebi

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  1. Karnataka

Neer Dosa

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  1. Andhra Pradesh

Pesarattu Upma

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  1. Odisha

Chura Bhaja

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  1. Jharkhand

Chilkaroti, Namkeen Pitha, Litti Chokha and Ghungni

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  1. Kerala

Puttu

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  1. Punjab

Aloo De Parathe

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  1. Tripura

Spicy curry with Herbs

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  1. Sikkim

Momos

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  1. Nagaland

Rice and Tathu

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  1. Rajasthan

Mirchivada

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  1. Gujarat

Dhokla

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  1. Tamil Nadu

Idli, Dosa, Vada and Sambar

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  1. Chhattisgarh

Fhara

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  1. Jammu and Kashmir

Sheer Chai

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  1. Uttar Pradesh

Kachori with Aloo Ki Sabji

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  1. Mizoram

Chicken with Rice and Green Vegetables

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By: Mamatha
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